Feasibility and cost modelling
Assessing the feasibility of a food and drink business
Even the best business ideas fail because companies have not assessed the cost, profitability and feasibility of the venture right from the start. Doing this requires an in-depth knowledge of the food and beverage markets, a realistic sales forecast and a knowledge of costs both in terms of capex and ongoing costs.
Zenith International has the food and drink market knowledge, the commercial awareness and the technical skills to investigate the feasibility of your proposed venture by creating a financial model based on a realistic assessment.
Cost modelling to confirm business feasibility
Using our food and drink market knowledge, we can assess the revenues expected from a plant expansion or business start-up and attach capital and operational costs related to it, ultimately producing a forecast of your return on investment.
Zenith can design a custom project around your specific requirements. Here are some examples of types of projects:
-
Financial modelling of co-packing vs own factory vs acquisition.
-
Financial modelling of a start-up business.
-
Cost modelling of a bottled water or soft drinks expansion.
-
Bottled water feasibility study.
-
Feasibility of brand expansion.
-
Feasibility of international expansion.
-
Comparison of packaging types and formats.
-
Comparison of bottle blowing versus buying in bottles.
Interested in finding out more?
Contact us by calling our head office in the UK on 00 44 (0)1225 327900 during UK office hours (08:30-17:00) and we will route you through to the appropriate person. Alternatively, fill in your details in the Contact us form at the bottom of this page and we will call you back as soon as possible.