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Third Global Dairy Congress

21 - 23 April 2009, Madrid

Online booking for the Global Dairy Congress is now closed.  For information about booking onsite, please contact the events team on +44 (0)1225 327900.

Now that the dairy sector has successfully established a new era of innovation and healthy choice, the conference theme, 'Making the most of dairy' aims to highlight the importance of maintaining momentum in product development while also addressing the need for strengthening ethical and sustainable practices.

Now in its third year, the Congress is once again designed for industry leaders, suppliers, customers and analysts to gain a complete overview of the latest trends and developments across all continents from top companies around the world, with extensive time for informal contact and discussion.

Highlights include:

  • Conference: Making the most of dairy
  • Grupo Leche Pascual plant tour
  • Functionality case studies
  • Gala industry dinner
  • Nutrition and health claims workshop
  • Market briefing

Conference : Making the most of dairy

Tuesday 21 April

09.00 - 12.00

Registration

Grupo Leche Pascual plant tour

Depart 09.30
Return 16.30

Coach leaves for the Aranda de Duero plant, one of Leche Pascual's major sites, located near Burgos - two hours' drive north of Madrid.

Depart 12.00
Return 18.00

Tour will include the production of soy, milk, yogurts, juices, functional drinks and dairy desserts, refrigeration, storage and distribution.

Visit will also include briefing and product sampling.

Family owned Grupo Leche Pascual Alimentación has activities across the food sector including in milk, dairy products, juices, breakfast cereals, mineral water, egg derivatives, soft drinks and animal feed.   The company's turnover is now over 1 billion euros and it exports to almost 100 countries worldwide.

16.00 - 18.30

Registration

18.30 - 19.30

Welcome reception
Informal drinks reception

Wednesday 22 April

08.45

Registration and refreshments

International market perspective

09.15

Welcome and Spanish market overview
Ignacio Urbelz, General Manager for Grupo Leche Pascual

09.35

Keynote address
Optimising brand value for consumers in the dairy market

Bernard Hours, Co-Chief Operating Officer for Groupe Danone 

10.05

Questions and discussion

10.45

Refreshment break

Consumers, health and wellness

11.15

Keynote address: New agenda for nutrition, health and wellness while creating shared value
Tom Coley, Head of Dairy Strategic Business Unit for Nestlé SA

11.45

Consumer outlook in the new economic climate
Edward Garner, Communications Director of TNS Worldpanel

12.05

Improving communication on dairy and wellness
Kevin Bellamy, Executive Director of Global Dairy Platform

12.25

Questions and discussion

12.45

Lunch

Sustainability, ethics and the environment

14.00

Promotional colloboration across the value change
Rick Naczi, Executive Vice President - Strategic Insights and Analysis for Dairy Managment Inc

14.20

Understanding retailer priorities
Adrian Williams, Senior Business Analyst for Institute of Grocery Distribution

14.40

New sustainability development in dairy bottles
Gert Coun, Manager-Technical Marketing HDPE for Sabic Europe

15.00

Questions and discussion

15.15

Refreshment break

Emerging markets

15.45

Brazil: Export opportunity
Marcelo Carvalho, Chief Executive Officer of AgriPoint

16.00

Russia: Growth potential
Bob Steetskamp, Country Director Russia for FrieslandCampina

16.15

India: Driving forward
Speaker to be confirmed

16.30

China: innovation trends in the Chinese dairy market
Dr Yun Zhanyou, Director of Technology Centre for Inner Mongolia Yili Industrial Group Co Ltd

16.45

Questions and discussion

17.00

Close

Gala dinner

18.45

Coaches leave hotel for short drive to Casino de Madrid

Completed in 1910, the Casino de Madrid is a grand and ornate masterpiece of classical architecture. Its original role was as a club for aristocrats and military officers, artists and writers. Never actually used as a casino, its main role today is as host to numerous special events with a gastronomic flair, guided by a three Michelin star chef.
Please note that the venue dress code stipulates jacket and tie for men.

19.15

Cocktail reception in La Glorieta

19.45

Gala industry dinner in the Salón Alcalá

22.00

Coaches back to Westin Palace Hotel

Thursday 23 April

New dairy dimensions

09.30

Keynote address: Beauty from within
Silviu Popovich, Managing Director - Foods Division for Wimm-Bill-Dann, Russia

09.50

Benecol for heart health
Mikko Laavainen, Commercial Director of Raisio Group, Finland

10.10

Questions and discussion

10.30

Refreshment break

Functional case studies

11.00

Functionality and innovation in dairy
Geoff Platt, Editor of dairy innovation, United Kingdom

11.15

Omega 3: no compromise on taste
Espen Thomassen, Sales Director - Omega 3 for Tine, Norway

11.30

Dahlicious Lassi - naturally probiotic
JD Sethi, Co-founder of Dahlicious Lassi, United States

11.45

Taking a portfolio approach to functionality
Maider Hormaza, Marketing Director of Kaiku Corporación Alimentaria, Spain

12.00

Questions and discussion

12.30

Lunch

13.45

Workshop: Nutrition and health claims
Global perpective on health claims with a focus on European legislation and its implications for the industry.
Dr Judith Bryans, Director of The Dairy Council, United Kingdom

15.00

Dairy market briefing
Key global growth markets and regions, including main trends, companies and key brands, impact of mergers and acquisitions, outlook to 2012.
Esther Renfrew, Dairy Market Intelligence Manager for Zenith International Ltd

About the venue

Madrid is the largest and capital city of Spain.  Situated on the river Manzanares, it is considered the major financial centre of the Iberian Peninsula, hosting head offices to the majority of Spain's leading companies, as well as providing headquarters to some of the world's biggest enterprises. 

With a population of over three million, Madrid has a reputation as the liveliest capital city in Europe. Against a backdrop of glittering skyscrapers, its bustling Puerta del Sol, also known as the 'people's quarter', is a maze of tiny streets where visitors can enjoy a wide range of bars and restaurants. The city has numerous architectural and cultural splendours, from the Royal Palace and Plaza Mayor to the Puerta del Sol and Prado Museum.

Situated between the Prado and Parliament, the Westin Palace Hotel was commissioned by King Alonso XIII in the French Baroque style and overlooks Neptune Square. Now meticulously restored, the 5 star hotel has 465 guest rooms and suites with a new fitness club and business centre.

The nearby Casino de Madrid is a grand former club for the wealthy and is renowned for its ornate architecture as well as excellent cuisine.  Madrid Barajas International Airport offers a wide choice of international flight connections and is a short taxi ride to the city centre.

Sponsors

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