Quality systems and microbiology

More and more beverages are recalled every year, even though HACCP is now legally required in Europe and QA systems are commonplace. Why? Because consistently producing food and beverages with zero defects isn't about systems alone - systems don't make products, people do. A modern workforce needs to understand how to work in a food-safe way and be committed to a culture of quality.

Zenith has unrivalled experience and technical knowledge in food and beverage production and safety. Our dedicated team of microbiologists can solve your problems and help you achieve real change in your organisation.

Examples of how we might help include:

• QA systems – HACCP design and implementation; QA systems creation, review or upgrade; laboratory management, ISO 22000, GMP (good manufacturing practices).
• Training – Plant Operator Basic Hygiene Certificate (SOFHT/RSPH); train the trainer, advanced hygiene, HACCP; bespoke training courses.
• Quality Assurance – Microbiology; quality audit and strategy; sanitation audit/optimisation; complaint investigation; supplier assessment.
• Crisis (see Crisis Management) – incident investigation; crisis management; Crisis Alliance™; direct customer contact; expert witness.

Want to know more? Click here to contact the team directly.

Click here to see some of our clients and countries where we have experience.