Training
Zenith’s unrivalled knowledge of the global food and beverage industry allows us to provide world class training packages. Our training covers a wide variety of topics, ranging from specific markets to commercial and technical subjects. We have provided training for large multinationals as well as smaller players.
We would be happy to tailor a training package to meet your individual needs.
Examples of some training courses we run include:
- Plant operation – for factory personnel on operational principles, the bottling process, raw materials handling, improving efficiency, maintenance, reduction of losses.
- Hygiene – for plant personnel to understand the importance of hygiene, HACCP and quality.
- Water treatment – methods and principles of effective, efficient and legal treatment of water.
- Hydrogeology – principles of product origin, source protection.
- Microbiology – microbiological threats to product and how risks can be minimised.
- Crisis simulations – simulation days designed to put a management team in a real crisis situation to train personnel and assess the effectiveness of a company’s crisis management procedures.
- Regulations – seminars to translate a daunting topic into a simple and understandable format. For UK clients, we also publish Plain Language Guide to UK Bottled Water Regulations.
- Functional drinks – seminars on the regional/global functional drinks market and technical aspects of ingredients, product development and production.
- Flavoured waters – seminar designed to illustrate how this market has been expanding, how this market is expected to perform in coming years and where the opportunities lie.
- CEO induction days – training days to management teams and new CEOs / MDs giving them a fast track, individually tailored introduction to a specific market and the commercial and technical knowledge needed to operate in a new industry.
Want to know more? Click here to contact the team directly.
Click here to see some of our clients and countries where we have experience.