Water chemistry, microbiology
We are specialists in assessing the suitability of water for premium uses such as Natural Mineral Water and Spring Water. In both cases, water must be microbiologically wholesome at source and only very specific types of treatment are permitted for water chemistry.
For other water uses - potable water, food production or industrial use, for example - we advise on what treatment is required and design appropriate treatment facilities.
We also use specialist techniques to assess the origin and age of waters. This can be important for understanding travel paths and vulnerability to pollution.